Set Menu – October
Two Courses £15.50 Three Courses £17.50
Set Menu is available Wednesday and Thursday all evening
Friday - 17:30 to 19:30 Saturday - 17:30 to 18:30 Sunday - 12:00 to 15:00
Starters
SOUP v
DEEP FRIED BRIE with red onion chutney v
CREAMY GARLIC MUSHROOMS v
CHORIZO AND CHICKPEA SALAD
SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade
Main Dishes
SALMON FILLET with pesto sauce
PORK LOIN baked with tomatoes, olives, garlic and white wine
CHICKEN PIRI-PIRI
LEEK RISOTTO with roast red peppers and white truffle oil v*
All above dishes served with vegetables or salad
PENNE ARRABBIATA – tomato saucewith salami, chilli and olives
FOUR CHEESE PIZZA v
Desserts
Select from our à la carte menu
Changes made to dishes on the Set Menu may incur an extra charge
v* Contains Parmesan – vg = vegan – Please note that some of our dishes may contain nuts – Oct 2019
Click here to download our Set Menu